Monday, July 22, 2013

Arlene's Beet Pickle Recipe

Arlene’s Beet Pickle Recipe 4 cups of white sugar 4 cups of white vinegar 3 cups of beet juice 1 Tablespoon of coarse salt Cloves Fresh beets Wash beets. Place them in a big pot and cover them with boiling water. Boil until tender. Save the juice!!! Mix 4 cups of sugar, 4 cups of vinegar, 3 cups of beet juice and 1 Tablespoon of course salt. Bring to a boil. Put a couple of cloves in each jar. Peel the beets while they are still hot and then cut them up into the jars. Cover beets with the brine and seal. Enjoy!
Posted by Tammy Jensen at 12:00 AM